Robert “Don Pooh” Cummins, CEO and operator, expressed enthusiasm with the Miami debut, stating, “After we started off Brooklyn Chop House, we needed to cultivate a culinary expertise that showcases our cuisine but transcends into an elevated guest affair. We needed to produce a complete cultural immersion that blends food, songs, and style.I
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Guests can count on a multi-sensory environment that mirrors the dynamism on the neighborhood. In the restaurant, the look will merge sleek city aesthetics with artistic particulars that nod to Miami’s function as a world cultural hub.The location guarantees not simply a meal, but an immersive cultural practical experience, where music, art, and
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Count on to pay for: This is the splurge place, but worth it. Determine all-around $150 to $250 a person, based upon how wild you have While using the wine and Wagyu.Brooklyn Chop House’s arrival in Miami arrives in a moment when the town’s foods culture proceeds to evolve past regular fantastic eating into one thing additional layered and exp
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